Soy Cured Egg Yolk

Ingredients

  • 4 egg yolks

  • 1/2 cup of soy sauce

  • 2 tbsp honey

Served with:

  • Rice

  • Furikake

Directions

  1. Mix together your soy sauce and honey.

  2. Separate your egg yolks from your egg whites, and add them to the marinate.

  3. Let the egg yolks marinade for a couple of hours, up to 4 days (the longer the better).

  4. Serve with rice, toast, or anything you can think of.

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