French Onion Soup

Ingredients

Directions

  1. Thinly slice your onions.

  2. Add your butter and olive oil to a pot over medium heat.

  3. Add in your onions, salt, and baking soda, and constantly stir your onions until they’re caramelized.

  4. Add in your wine to degalze, and simmer for 2 minutes.

  5. Add in your beef broth and stir.

  6. Pour your soup into a bowl, and top with you baguette slices and grated Gruyère cheese.

  7. Broil until the cheese is golden brown and serve.

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