Shrimp Rice Rolls

Add your shrimp, salt, sugar, msg, and cornstarch to a container and mix.

Wet your rice paper for 5 seconds, then lay it flat.

Place 3 pieces of shrimp in the center of your rice paper, then wrap your shrimp to form your rice roll. Repeat for the others.

Steam your shrimp rice rolls for 6 minutes.

While steaming, make your sauce by mixing your soy sauce, sugar, and water.

Pour your sauce over your shrimp rice rolls, garnish with green onion/cilantro, and serve.