Scallion Oil Noodles

Ingredients

  • 4 oz thin spaghetti (or noodles of your choice)

  • 2 scallions

  • 2 garlic cloves

  • 2 tbsp oil

  • 2 tbsp soy sauce

  • 1 tsp honey

Directions

  1. Boil your noodles until fully cooked

  2. While your noodles are boiling, mince your scallions and garlic.

  3. Heat oil in a pan over medium-low heat, then add your minced scallions and garlic.

  4. Sauté until are golden brown, then add your soy sauce, honey, and drained noodles.

  5. Toss everything together, garnish with scallions, and serve.

Previous

Chickpea Shakshuka
Next

Shrimp Rice Rolls