Matcha Chia Pudding

Ingredients

Matcha chia pudding

  • 4 tbsp chia seeds

  • 1 cup coconut milk

  • 1 tsp matcha powder

  • 2 tbsp honey

Whipped coconut cream

  • 2 tbsp coconut cream (skim from the top of coconut milk can and chill)

  • 1 tsp honey

Directions

  1. Add your chia seeds, coconut milk, matcha powder, and honey to a container and mix together.

  2. Let it sit for a couple of hours and up to overnight.

  3. Skim the top of a chilled can of coconut milk to get coconut cream, and 2 tbsp of that to a container.

  4. Froth until thick and creamy, then mix in 1 tsp of honey.

  5. Serve your matcha chia pudding with your whipped coconut cream, and dust with matcha on top.

Previous

Egg Drop Soup
Next

Japanese Beef Rice Bowl