Egg Drop Soup

Ingredients

  • 4 cups of chicken stock

  • 2 tsp salt

  • 1 tsp sugar

  • 1 tsp msg

  • 1/2 tsp white pepper powder (optional)

  • Pinch of turmeric

  • 1 tbsp cornstarch

  • 1 tbsp water

  • 2 beaten eggs

  • Sliced green onion

  • Sesame oil

Directions

  1. Add chicken stock, salt, sugar, msg, white pepper powder, and turmeric to a pot and bring to a boil.

  2. Mix your cornstarch and water in a separate bowl to make your slurry.

  3. Mix your slurry into your broth to thicken it.

  4. Whisk your eggs and slowly drizzle them in while stirring to create your egg ribbons.

  5. Serve with sliced green onions and a drizzle of sesame oil.

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